Our Story

From Vancouver

Rollz Vancouver was founded in TK by food enthusiasts

What is Rolled Ice Cream?

Unlike traditional ice cream that’s churned and frozen in batches, rolled ice cream is made to order on a frozen metal plate chilled to -20°C. We pour our liquid base onto the cold surface, add mix-ins, then chop, mix, spread, and roll it into beautiful spirals. The result is a fresher, creamier ice cream with a unique texture that’s as beautiful as it is delicious.

Our Philosophy

At Rollz Vancouver, we believe in:

Quality ingredients: We source local dairy, fruits, and premium imported flavors.
Handcrafted excellence: Each order is made personally by our trained ice cream artists.
Creative expression: We continuously experiment with new flavors and combinations.
Community connection: We partner with local suppliers and participate in community events.
Sustainable practices: Our cups and spoons are made from compostable materials.

Meet the Team

Our team of ice cream enthusiasts comes from diverse culinary backgrounds, united by a passion for creating moments of joy through our frozen creations. Each team member undergoes extensive training to perfect the art of ice cream rolling.

Join the Rollz Family

We’re always looking for passionate people to join our team. Check our careers page for current opportunities.